Le Caillé

Photo Le Caillé

This is an unripened fresh cheese ideal as a mascarpone substitute or for sauces.

Fun fact: “Caillé” (French for “curd”) is the name given to the cheese during production, i.e., when it is at its freshest.

Size1 L
M.F.13 %
Moisture71 %
Fiche nutritive Le Caillé
Collage Le Caillé