Le Freddo

Photo Le Freddo

This is a firm washed-rind cheese ripened on wooden planks. Its flavour brings to mind a freshly cut hay field with aromas of fresh milk.

Fun fact: Le Freddo is named after Frédéric, one of the creators.


Size2 kg
MaturationAt least 60 days
M.F.33 %
Moisture39 %
Fiche nutritive Le Freddo
Collage Le Freddo