{"id":1017,"date":"2022-04-24T19:29:30","date_gmt":"2022-04-24T23:29:30","guid":{"rendered":"https:\/\/lasuissenormande.com\/cheeses\/"},"modified":"2023-01-02T18:09:26","modified_gmt":"2023-01-02T22:09:26","slug":"cheeses","status":"publish","type":"page","link":"https:\/\/lasuissenormande.com\/en\/cheeses\/","title":{"rendered":"Cheeses"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/lasuissenormande.com\/wp-content\/uploads\/2021\/12\/IMG_7628-scaled.jpg\" alt=\"\" class=\"wp-image-280\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Our goat&#8217;s milk cheeses and cow&#8217;s milk cheeses are all made from pasteurized milk. We make a dozen different cheeses. <\/p>\n","protected":false},"author":1,"featured_media":702,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/pages\/1017"}],"collection":[{"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":6,"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/pages\/1017\/revisions"}],"predecessor-version":[{"id":1207,"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/pages\/1017\/revisions\/1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/lasuissenormande.com\/en\/wp-json\/wp\/v2\/media?parent=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}