The Cheesework
In April 1995, Fabienne and Frédéric started the cheeseworks to boost the farm’s self-sufficiency. Since then, meticulous cheesemakers have been crafting the cheese according to time-honoured methods.
![fromagerie2](https://lasuissenormande.com/wp-content/uploads/2022/04/fromagerie2.png)
Cheese making
Cheese making takes place all year round. We process all the milk from our goats.
Here are the visual steps to make a good cheese