Le Pizy is a Tomme Vaudoise–style cheese.
It is a small soft cheese with a bloomy rind and fresh mushroom aroma.
Fun fact: This cheese pays homage to the Swiss village where Fabienne (one of the owners) grew up.
| Description | Details |
|---|---|
| Size | 200 g |
| Maturation | 8 to 90 days |
| M.F. | 24% |
| Moisture | 52% |
