![Le Pizy2](https://lasuissenormande.com/wp-content/uploads/2022/04/Le-Pizy2.png)
![pizy_from](https://lasuissenormande.com/wp-content/uploads/2021/12/pizy_from.png)
Le Pizy is a Tomme Vaudoise–style cheese.
It is a small soft cheese with a bloomy rind and fresh mushroom aroma.
Fun fact: This cheese pays homage to the Swiss village where Fabienne (one of the owners) grew up.
Description | Details |
---|---|
Size | 200 g |
Maturation | 8 to 90 days |
M.F. | 24% |
Moisture | 52% |
![pizy_nutrition](https://lasuissenormande.com/wp-content/uploads/2021/12/pizy_nutrition.png)
![pizy_banner](https://lasuissenormande.com/wp-content/uploads/2021/12/pizy_banner.jpg)
![pizy_banner2](https://lasuissenormande.com/wp-content/uploads/2021/12/pizy_banner2-245x300.jpg)