![freddo-reserve_logo](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo-reserve_logo.png)
![freddo-reserve3](https://lasuissenormande.com/wp-content/uploads/2022/04/freddo-reserve3.png)
This is a firm washed-rind cheese ripened on wooden planks.
Its flavour brings to mind a freshly cut hay field with aromas of fresh milk.
*It has a stronger taste than le Freddo.
Fun fact: Le Freddo is named after Frédéric, one of the creators.
Description | Details |
---|---|
Size | 2 kg |
Maturation | At least 8 months |
M.F. | 33% |
Moisture | 39% |
![freddo_nutrition](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_nutrition.png)
![freddo_banner](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_banner.jpg)