A Camembert-style soft cheese with a beautiful white bloomy rind.
The longer it ages, the more its tangy flavour stands out.
Fun fact: Poitou is a region in France with a huge goat population.
| Description | Details |
|---|---|
| Size | 250 g |
| Maturation | 30 to 50 days |
| M.F. | 22% |
| Moisture | 56% |
