Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind.
When left to ripen, it becomes creamier and develops bitter notes on the palate.
Fun fact: Le Petit Normand refers to the origins of Frédéric, one of the owners, who grew up in the beautiful region of Normandy in northern France.
| Description | Details |
|---|---|
| Size | 110g |
| Maturation | 10 days |
| M.F. | 30% |
| Moisture | 49% |
