Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind.
When left to ripen, it becomes creamier and develops bitter notes on the palate.
Fun fact: Le Petit Normand refers to the origins of Frédéric, one of the owners, who grew up in the beautiful region of Normandy in northern France.
| Description | Details |
|---|---|
| Size | 250g |
| Maturation | 30 to 50 days |
| M.F. | 27% |
| Moisture | 48% |
