This is a firm washed-rind cheese ripened on wooden planks.
Its flavour brings to mind a freshly cut hay field with aromas of fresh milk.
Fun fact: Le Freddo is named after Frédéric, one of the creators.
| Description | Details |
|---|---|
| Size | 2 kg |
| Maturation | At least 60 days |
| M.F. | 33% |
| Moisture | 39% |
