![freddo_logo](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_logo.png)
![freddo_from](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_from.png)
This is a firm washed-rind cheese ripened on wooden planks.
Its flavour brings to mind a freshly cut hay field with aromas of fresh milk.
Fun fact: Le Freddo is named after Frédéric, one of the creators.
Description | Details |
---|---|
Size | 2 kg |
Maturation | At least 60 days |
M.F. | 33% |
Moisture | 39% |
![freddo_nutrition](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_nutrition.png)
![freddo_banner](https://lasuissenormande.com/wp-content/uploads/2021/12/freddo_banner.jpg)